BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//POLSCA - ECPv5.9.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:POLSCA
X-ORIGINAL-URL:https://polsca.pan.pl/en
X-WR-CALDESC:Events for POLSCA
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20100101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20101026T000000
DTEND;TZID=UTC:20101026T030000
DTSTAMP:20261112T204550
CREATED:20101025T220000Z
LAST-MODIFIED:20101025T220000Z
UID:506-1288051200-1288062000@polsca.pan.pl
SUMMARY:Industrial biotechnology:novel high added-value bio-products and bio-process
DESCRIPTION:Speakers:\nDr. Frédéric Gouarderes\, European Commission\, DG Research\, Directorate Industrial Technologies\, Unit G2 New Generation \nProductsProf. dr hab. Stanisław Ledakowicz\, Technical University of £ódz\, Faculty of Process and Environmental Engineering\, PolandDr Karolina Wielgus\, Institute of Natural Fibres and Medicinal Plants\, Department of Biotechnology and Molecular Biology\, Pozna?\, PolandAlojzy Urbanowski M.Sc.\, Institute of Biopolymers and Chemical Fibres\, £ódz\, PolandOther participants:\nDr Jan Krzysztof Frackowiak\, Director of the PolSCA Office\, Polish Academy of Sciences\, BrusselsClaudia Immisch\, Leibniz Association\, Brussels officeIwona Pajak M.A.\, PolSCA Office\, Polish Academy of Sciences\, EU Advisor\, Brussels
URL:https://polsca.pan.pl/en/events/industrial-biotechnologyn-2/
CATEGORIES:Passed Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20101027T000000
DTEND;TZID=UTC:20101027T030000
DTSTAMP:20261112T204550
CREATED:20101026T220000Z
LAST-MODIFIED:20101026T220000Z
UID:397-1288137600-1288148400@polsca.pan.pl
SUMMARY:Food processing
DESCRIPTION:Speakers:\nDr Isabella Tamagnini\, Scientific Officer\, DG Research\, Unit E3 Food-Health- Well-beingDr. Agnieszka Bartoszek\, Department of Chemistry\, Technology and Biotechnology of Food\, Gdansk \nUniversity of Technology\, Poland Dr. Agnieszka Kita\, Department of Food Storage and Technology\, Wroclaw University of \nEnvironmental and Life Sciences\, Poland Dr. Piotr Koczon\, Faculty of Food Sciences\, Warsaw University of Life Sciences\, PolandProf. Leszek Moscicki\, Faculty of Production Engineering\, University of Life Sciences in Lublin\, \nPoland Dr Henryk Zielinski\, Department of Chemistry and Biodynamics of Food\, Institute of Animal \nReproduction and Food Research of Polish Academy of Sciences\, PolandOther participants:\nDr Jan Krzysztof Frackowiak\, Director of the PolSCA Office\, Polish Academy of Sciences\, BrusselsMr. Willem Wolters\, Head of Grants Office\, Faculty of Health\, Medicine and Life Sciences\, The NetherlandsIwona Pajak M.A.\, PolSCA Office\, Polish Academy of Sciences\, EU Advisor\, BrusselsMarta Fudala M.A.\, PolSCA Office\, Polish Academy of Sciences\, Trainee\, Brussels
URL:https://polsca.pan.pl/en/events/food-processing-dr-isabella/
CATEGORIES:Passed Events
END:VEVENT
END:VCALENDAR