Food processing

Speakers:
Dr Isabella Tamagnini, Scientific Officer, DG Research, Unit E3 Food-Health- Well-beingDr. Agnieszka Bartoszek, Department of Chemistry, Technology and Biotechnology of Food, Gdansk

University of Technology, Poland Dr. Agnieszka Kita, Department of Food Storage and Technology, Wroclaw University of

Environmental and Life Sciences, Poland Dr. Piotr Koczon, Faculty of Food Sciences, Warsaw University of Life Sciences, PolandProf. Leszek Moscicki, Faculty of Production Engineering, University of Life Sciences in Lublin,

Poland Dr Henryk Zielinski, Department of Chemistry and Biodynamics of Food, Institute of Animal

Reproduction and Food Research of Polish Academy of Sciences, PolandOther participants:
Dr Jan Krzysztof Frackowiak, Director of the PolSCA Office, Polish Academy of Sciences, BrusselsMr. Willem Wolters, Head of Grants Office, Faculty of Health, Medicine and Life Sciences, The NetherlandsIwona Pajak M.A., PolSCA Office, Polish Academy of Sciences, EU Advisor, BrusselsMarta Fudala M.A., PolSCA Office, Polish Academy of Sciences, Trainee, Brussels