Healthy Diet, healthy food

Speakers:
Mr.Timothy Hall-Head of Unit, DG Research, Unit E4 Agriculture, Forests, Fisheries and Aquaculture, European CommissionMr. Pierre Mathy-Head of Unit, DG Research, Unit E3 Food-Health-Well-being, European CommissionMs. Agata Pieniadz, Research Programme Officer, DG Research Unit E3 Food-Health-Well-being, European CommissionMs. Laura Alexandrescu, Scientific Officer, DG Research Unit E3 Food-Health-Well-being, European Commission Prof Jana Hajslova, Institute of Chemical Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic, (presented by Petra Kinzlova Prof Lech Michalczuk, The Research Institute of Pomology, Skierniewice, Poland Prof. Iwona Wybranska, Medical College, Cracow, PolandMr. Tomasz Dowgielewicz, Institute of Logistics and Warehousing, Poznan, Poland