Ładowanie Wydarzenia
  • To wydarzenie minęło.
27 października, 2010 00:00 - 03:00

Food processing

Dr Isabella Tamagnini, Scientific Officer, DG Research, Unit E3 Food-Health- Well-being;
Dr. Agnieszka Bartoszek, Department of Chemistry, Technology and Biotechnology of Food, Gdansk

University of Technology, Poland:
Dr. Agnieszka Kita, Department of Food Storage and Technology, Wroclaw University of

Environmental and Life Sciences, Poland:
Dr. Piotr Koczon, Faculty of Food Sciences, Warsaw University of Life Sciences, Poland:
Prof. Leszek Moscicki, Faculty of Production Engineering, University of Life Sciences in Lublin,

Dr Henryk Zielinski, Department of Chemistry and Biodynamics of Food, Institute of Animal

Reproduction and Food Research of Polish Academy of Sciences, Poland:
Other participants:
Dr Jan Krzysztof Frackowiak, Director of the PolSCA Office, Polish Academy of Sciences, Brussels;
Mr. Willem Wolters, Head of Grants Office, Faculty of Health, Medicine and Life Sciences, The Netherlands;
Iwona Pajak M.A., PolSCA Office, Polish Academy of Sciences, EU Advisor, Brussels;
Marta Fudala M.A., PolSCA Office, Polish Academy of Sciences, Trainee, Brussels;


27 października, 2010
00:00 - 03:00

Office PolSCA
Rue du Trône 98
Brussels, 1050 Belgium