Food processing

Speakers:
Dr Isabella Tamagnini, Scientific Officer, DG Research, Unit E3 Food-Health- Well-being;
Dr. Agnieszka Bartoszek, Department of Chemistry, Technology and Biotechnology of Food, Gdansk

University of Technology, Poland:
Dr. Agnieszka Kita, Department of Food Storage and Technology, Wroclaw University of

Environmental and Life Sciences, Poland:
Dr. Piotr Koczon, Faculty of Food Sciences, Warsaw University of Life Sciences, Poland:
Prof. Leszek Moscicki, Faculty of Production Engineering, University of Life Sciences in Lublin,

Poland:
Dr Henryk Zielinski, Department of Chemistry and Biodynamics of Food, Institute of Animal

Reproduction and Food Research of Polish Academy of Sciences, Poland:
Other participants:
Dr Jan Krzysztof Frackowiak, Director of the PolSCA Office, Polish Academy of Sciences, Brussels;
Mr. Willem Wolters, Head of Grants Office, Faculty of Health, Medicine and Life Sciences, The Netherlands;
Iwona Pajak M.A., PolSCA Office, Polish Academy of Sciences, EU Advisor, Brussels;
Marta Fudala M.A., PolSCA Office, Polish Academy of Sciences, Trainee, Brussels;