Healthy Diet, healthy food

Speakers:
Mr.Timothy Hall-Head of Unit DG Research, Unit E4 Agriculture, Forests, Fisheries and Aquaculture, European Commission;
Mr. Pierre Mathy-Head of Unit, DG Research, Unit E3 Food-Health-Well-being, European Commission;
Ms. Agata Pieniadz, Research Programme Officer, DG Research Unit E3 Food-Health-Well-being, European Commission;
Ms. Laura Alexandrescu, Scientific Officer, DG Research Unit E3 Food-Health-Well-being, European Commission;
Prof Jana Hajslova Institute of Chemical Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic, (presented by Petra Kinzlova;
Prof Lech Michalczuk The Research Institute of Pomology, Skierniewice, Poland:
Prof. Iwona Wybranska Medical College, Cracow, Poland:
Mr. Tomasz Dowgielewicz Institute of Logistics and Warehousing, Poznan, Poland: